Chinese Egg Fried Rice Recipe

It is a Chinese-cuisine based fried rice dish, popular in Sinophone countries mostly as well as across the world. It is sometimes served as the penultimate dish in various Chinese banquets, just before dessert. This dish is without chicken and is prepared with vegetables, eggs, Chinese spices, and sauces to give it a perfect blend, taste, and aroma. Chinese Egg Fried Rice recipe is perfect for vegetarians and is quite healthy and nutritious. This delightful Main Course recipe of Chinese Egg Fried Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. You can serve it with Chicken Manchurian dish for lunch or dinner. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients:

Boiled rice300g
Eggs3
Oil1/2cup
Spring onions2
Garlic3-4 cloves
Button mushrooms1 cup
Finely chopped capsicum1
Finely chopped carrots1
Black mushrooms3-4
Boiled peas1 cup
Worcestershire sauce2tbsp
Oyster sauce2tbsp
Crushed black pepper1tsp
Black pepper powder1/2tsp
Chinese salt1tsp
Salt as required

Methods:

Heat ½ cup oil in a  wok and add 3-4 cloves of garlic. Fry until golden brown in color.
Add 2 beaten eggs and cook until set.
Add 1 cup button mushrooms,3-4 black mushrooms,1 chopped capsicum,1 chopped carrot,1 cup boiled peas and 2 chopped green onions. Mix well and add the boiled rice.
Add salt as required, 1tsp crushed black pepper, 1/2tsp black pepper powder, 1tsp Chinese sat, 2tbsp Worcestershire sauce, 2tbsp oyster sauce.
Toss well to mix and serve hot