Chicken Microni Soup

Chicken Macaroni Soup Recipe is a must-have this weekend. Chicken Macaroni Soup a winter special recipe for soup and macaroni lovers. Try this lip-smacking combo and share your feedback with us.

Ingredients:

• 700g Chicken with bones
• 10-12 Black peppercorns
• 4 Garlic cloves
• 1/2 inch Ginger piece
• 1 tsp Salt
• 8 cups Water
• Ingredients for the soup:
• 5-6 Tomatoes (peeled)
• 1 tbsp Garlic (chopped)
• 1 tsp Green chilies (chopped)
• 1 cup Macaroni
• 1 cup Sweet corns
• 1 cup Capsicum (chopped)
• 1 cup Carrots (chopped)
• 4 cups Chicken stock
• 1 tbsp Cornstarch (mixed in water)
• 1 tsp Red chili flakes
• 1 tsp Oregano (dried)
• 1/2 tsp Salt
• 1 tsp Black pepper powder
• 2 tbsp Soy sauce
• 2 tbsp Chili sauce
• 1/2 cup Green onion
• 1 cup of shredded chicken.

• Directions for chicken stock:
• In a pan add chicken, water, black peppercorns, garlic, ginger, salt, and cook for 5 to 6 minutes.
• Remove skim. Then cover it and let in simmer for 20 to 25 minutes or until fully tender.
• Shred the chicken, strain the stock, and set aside.
• Directions for soup:
• In a blender add peeled tomatoes and blend until you get a fine paste.
• In a pan heat oil, add garlic, green chilies and sauté for a minute.
• Then add tomato mixture, chicken stock, elbow macaroni, and cook for 10 to 15 minutes.
• Then add sweet corns, capsicum, carrots, chili flakes, oregano, salt, black pepper, soy sauce, and chili sauce.
• Cook for 5 to 6 minutes more.
• Then add green onion, cornflour mixture and cook until soup get thickens to your desired consistency.
• Serve hot and enjoy.

Preparation Time:

15-20 minutes

Cooking Time:

40-45 mins.