Beef Chilli Dry Recipe


Beef Chilli Dry



A scrumptious one bowl dish from the Chinese cuisine which is spicy yet mouth-watering that no one can resist. Beef chili dry is a combination of crispy beef stir-fried with minimal yet spicy gravy. It can be served with fried rice or garlic rice.

Ingredients:

  • MARINATION
    • Beef Boneless, Strips1 KG
    • Mixed Herbs1 Tablespoon
    • Soya Sauce1 Tablespoon
    • Ground White Pepper1 Tablespoon
    • Ground Black Pepper1 Tablespoon
    • Chicken Powder1 Tablespoon
    • Garlic Paste1 Tablespoon
    • Ginger Paste1 Tablespoon
    • SaltTo Taste
    • Egg, Beaten1
    • Corn Flour3 – 4 Tablespoons
    • All-Purpose Flour3 – 4 Tablespoons
  • SAUCE
    • Oil3 – 4 Tablespoons
    • Ginger Garlic Paste1 Tablespoon Each
    • Ground Black Pepper1 Tablespoon
    • SaltTo Taste
    • Chicken Powder1 Tablespoon
    • Soya Sauce1 Tablespoon
    • Oyster Sauce1 Tablespoon
    • Thai Chili Pastes1 Tablespoon
    • WaterAs Per Needed
    • Onion, Diced1
    • Thai Chili, Chopped2 – 3
    • Spring Onion, Chopped2
  • GARLIC RICE
    • Oil2 Tablespoons
    • Garlic, Chopped1 Tablespoon
    • Rice, Boiled½ KG
    • Soya Sauce1 Tablespoon
    • Black Pepper1 Teaspoon
    • Chicken Powder1 Tablespoon

PREPARATION

  • Cut boneless beef into equal strips.
  • Mix beef strips with mixed herbs, soya sauce, white pepper, black pepper, chicken powder, garlic ginger paste, salt to taste, egg, corn flour, and all-purpose flour in a bowl until well coated and marinate for 30 minutes.
  • Heat oil in a wok and fry the marinated beef until cooked. Place on a tissue paper to absorb excess oil.
  • In the same wok heat oil and saute ginger garlic paste.
  • Add ground black pepper, salt, chicken powder, and soya sauce. Saute.
  • Now add oyster sauce and Thai chilli paste. Mix, add water, stir, and bring it to a boil.
  • Add the cooked beef and mix well.
  • Add diced onions, Thai chilies, and spring onions. Mix. Cover the lid and cook for 10 minutes.
  • For the garlic rice: heat oil in a wok and saute chopped garlic.
  • Now add cooked rice and mix.
  • Add soya sauce, black pepper, and chicken powder. Mix well.
  • Enjoy! Please give us your feedback in the comments below.

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